Corn Capsicum Masala | शिमला मिर्च मकई मसाला । Sweet Corn Capsicum Masala
Namaskar.
I am Nisha Madhulika.
Today we will make yummy Sweet corn shimla mirch sabzi.
It is really mouth drooling.
It can be made very easily
and can be prepared in an instant.
Let's heat a pan for making
sweet corn shimla mirch sabzi.
Add 2 tsp ghee to the pan and heat it.
Ghee is hot,
add 1/2 tsp cumin seeds to the pan.
add 1/4 tsp turmeric powder.
Keep flame low,
to prevent spices from browning.
1 tsp coriander powder.
1/2 tsp ginger paste.
slightly roast the spices,
Here we have 2 tomatoes 2 green chilies,
let's grind and make paste from it.
Take 10 to 12 cashews,
grind it with the tomatoes- green chili
and make a fine paste.
We had already prepared the paste.
Let's add the paste to the masala.
Add 1/4 tsp red chili powder.
If you prefer the sabzi spicy,
you can add more red chili powder if desired.
Roast the masala till the ghee floats over the masala.
Till the masala is roasted,
let's cook the sweet corn and capsicum.
Heat a pan.
Keep a check on the masala.
Flame should be low.
Stir it at regular intervals.
Pan is rightly hot.
Add 2 tsp ghee to it.
Let the ghee melt.
Add corn to the ghee,
also the capsicum too.
Add 1/2 tsp salt to it.
Roast it at regular intervals and cook until crunchy.
Corn and capsicum are cooked well.
Turn off the flame.
Now roast the masala.
Ghee is separting from the masala.
Masala is roasted well and ready.
It is really fragrant.
Add 3/4 cup water to it.
We are not making the sabzi too slurry,
just a it gravy.
Add 1/2 tsp salt.
add 1/4 tsp garam masala.
Add a little green coriander,
Add capsicum corn to the gravy.
Mix it.
Cover and cook it for 4 to 5 minutes.
Keep the flame low.
We have cooked sabzi for 5 minutes.
The sabzi is cooked and ready,
it has a very good color and texture to it.
It is also very fragrant.
Take out the sabzi in a bowl.
Sabzi seems a bit thin right now,
It later cools and becomes thick.
You can make the sabzi gravy as desired.
Sweet corn shimla mirch sabzi is ready.
It is really delicious.
Pour 1 tsp ghee over it,
you can add green coriander,
it enhances the taste of sabzi.
We have made this sabzi with ghee flavor.
You can use oil if desired
or onion garlic too.
and make sabzi with your favorite gravy.
You can serve sweet corn shimla mirch sabzi with,
chapati, paratha, naan or rice.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
Do subscribe to my YouTube channel as well.
Restaurant style Corn Capsicum Masala Gravy, Masala Corn Sabzi, Corn Capsicum Masala Curry, quick corn capsicum, Ingredients Sweet corn (स्वीट कॉर्न ) - 1 cup Chopped Capsicum (शिमला मिर्च ) - 2 (150 gms ) Tomatoes (टमाटर ) - 2 (150 gms ) Green Chilies (हरी मिर्च ) - 2 Cashews (काजू ) - 10 to 12 Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped) Ghee (घी ) - 2 tbsp Cumin seeds (जीरा ) - 1/2 tsp Turmeric Powder (हल्दी पाउडर ) - 1/4 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Ginger paste (अदरक पेस्ट ) - 1/2 tsp Coriander powder (धनिया पाउडर ) - 1 tsp Garam Masala (गरम मसाला ) - 1/4 tsp Salt(नमक ) - 1 tsp or to taste Instructions 1.Take 2 tomatoes 2 green chilies,add 10 to 12 cashews, grind and make paste from it. 2. Take a pan Add 2 tsp ghee and heat it. Then add 1/2 tsp cumin seeds,1/4 tsp turmeric powder. Keep flame low. Add 1 tsp coriander powder,1/2 tsp ginger paste 3. Add the chili- tomato - cashew - paste, add 1/4 tsp red chili powder.Roast the masala till the ghee floats over the masala. Keep stirring and checking it at regular intervals. 4. Heat a pan, turn on flame. Add 2 tsp ghee. When hot add corn and capsicum. Add 1/2 tsp salt. Roast it at regular intervals and cook until crunchy. Then turn off flame. 5. When masala is roasted well, Add 3/4 cup water to the masala. Add 1/2 tsp salt.Add 1/4 tsp garam masala. Add a little green coriander, stir well. 6. Add capsicum corn to the gravy. Cover and cook it for 4 to 5 minutes. 7. After 5 minutes, check the sabzi. Sweet corn shimla mirch sabzi is ready. Serving : 8. Take the sabzi in a bowl, Pour 1 tsp ghee over it and garnish with green coriander. You can serve it with,chapati, paratha, naan or rice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com